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2021 Michigan Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Michigan Dietitians and Nutritionists Salary

Salary

$57.6K

Growth

2%

Bright Outlook

Bright

Green

No

Dietitians and Nutritionists Career Description

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Also known as:

Clinical Dietician, Clinical Dietitian, Clinical Nutritionist, Dietitian, Nutritionist, Oncology Dietitian, Outpatient Dietitian, Registered Dietician, Registered Dietitian, Renal Dietitian

2021 Dietitians and Nutritionists Salary in Michigan

Percentile 10% 25% 50% (Median) 75% 90%
Annual Wage $33,250 $47,420 $57,560 $65,590 $77,890
Hourly Wage $15.99 $22.80 $27.67 $31.53 $37.45

2021 Dietitians and Nutritionists Salary in Michigan

Percentile
10%
25%
50% (Median)
75%
90%
Annual Wage
$33,250
$47,420
$57,560
$65,590
$77,890
Hourly Wage
$15.99
$22.80
$27.67
$31.53
$37.45

Dietitians and Nutritionists Common Job Duties

  • Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Evaluate laboratory tests in preparing nutrition recommendations.
  • Evaluate laboratory tests in preparing nutrition recommendations.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
  • Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
  • Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
  • Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
  • Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
  • Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
  • Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
  • Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
  • Coordinate diet counseling services.
  • Select, train, and supervise workers who plan, prepare, and serve meals.
  • Select, train, and supervise workers who plan, prepare, and serve meals.
  • Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.
  • Manage quantity food service departments or clinical and community nutrition services.
  • Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Purchase food in accordance with health and safety codes.
  • Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Develop policies for food service or nutritional programs to assist in health promotion and disease control.
  • Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.
  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
  • Plan, conduct, and evaluate nutrigenomic or nutrigenetic research.
  • Plan, conduct, and evaluate nutrigenomic or nutrigenetic research.
  • Prepare and administer budgets for food, equipment, and supplies.
  • Write research reports and other publications to document and communicate research findings.
  • Coordinate recipe development and standardization and develop new menus for independent food service operations.
  • Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.

Dietitians and Nutritionists Activities

  • Analyze patient data to determine patient needs or treatment goals.
  • Analyze laboratory findings.
  • Monitor nutrition related activities of individuals or groups.
  • Provide health and wellness advice to patients, program participants, or caregivers.
  • Provide health and wellness advice to patients, program participants, or caregivers.
  • Interpret cultural or religious information for others.
  • Monitor nutrition related activities of individuals or groups.
  • Collaborate with healthcare professionals to plan or provide treatment.
  • Analyze patient data to determine patient needs or treatment goals.
  • Monitor nutrition related activities of individuals or groups.
  • Compile data or documentation.
  • Plan menu options.
  • Create new recipes or food presentations.
  • Direct healthcare delivery programs.
  • Train caregivers or other non-medical personnel.
  • Supervise medical support personnel.
  • Advise communities or institutions regarding health or safety issues.
  • Manage healthcare operations.
  • Prepare healthcare training materials.
  • Monitor medical facility activities to ensure adherence to standards or regulations.
  • Monitor medical facility activities to ensure adherence to standards or regulations.
  • Manage preparation of special meals or diets.
  • Order medical supplies or equipment.
  • Conduct research to increase knowledge about medical issues.
  • Train medical providers.
  • Conduct health or safety training programs.
  • Design public or employee health programs.
  • Manage preparation of special meals or diets.
  • Advise communities or institutions regarding health or safety issues.
  • Evaluate data quality.
  • Devise research or testing protocols.
  • Manage healthcare operations.
  • Present medical research reports.
  • Manage preparation of special meals or diets.
  • Consult with others regarding safe or healthy equipment or facilities.

Dietitians and Nutritionists Required Knowledge

  • Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
  • Medicine and Dentistry - Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Therapy and Counseling - Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Psychology - Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.
  • Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
  • Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
  • Computers and Electronics - Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.
  • Chemistry - Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

Common Dietitians and Nutritionists Abilities Required

  • Oral Comprehension - Listening and understanding what people say.
  • Deductive Reasoning - Using rules to solve problems.
  • Inductive Reasoning - Making general rules or coming up with answers from lots of detailed information.
  • Speech Clarity - Speaking clearly.
  • Problem Sensitivity - Noticing when problems happen.
  • Oral Expression - Communicating by speaking.
  • Written Comprehension - Reading and understanding what is written.
  • Written Expression - Communicating by writing.
  • Category Flexibility - Grouping things in different ways.
  • Information Ordering - Ordering or arranging things.
  • Speech Recognition - Recognizing spoken words.
  • Originality - Creating new and original ideas.
  • Near Vision - Seeing details up close.

Common Dietitians and Nutritionists Skills

  • Social Perceptiveness - Understanding people's reactions.
  • Active Listening - Listening to others, not interrupting, and asking good questions.
  • Judgment and Decision Making - Thinking about the pros and cons of different options and picking the best one.
  • Reading Comprehension - Reading work-related information.
  • Speaking - Talking to others.
  • Critical Thinking - Thinking about the pros and cons of different ways to solve a problem.
  • Service Orientation - Looking for ways to help people.
  • Monitoring - Keeping track of how well people and/or groups are doing in order to make improvements.
  • Complex Problem Solving - Noticing a problem and figuring out the best way to solve it.
  • Writing - Writing things for co-workers or customers.
  • Coordination - Changing what is done based on other people's actions.
  • Learning Strategies - Using the best training or teaching strategies for learning new things.
  • Instructing - Teaching people how to do something.
  • Active Learning - Figuring out how to use new ideas or things.
  • Persuasion - Talking people into changing their minds or their behavior.

Dietitians and Nutritionists Interests

  • Social - Occupations with Social interests frequently involve working with, communicating with, and teaching people. Most involve helping or providing service to others.
  • Investigative - Occupations with Investigative interests frequently involve working with ideas, and require an extensive amount of thinking. They often involve research and figuring out problems mentally.

Projected Employment For Dietitians and Nutritionists in Michigan

Location 2020 Employment 2030 Employment Percent change Annual projected job openings
Michigan 2,260 2,310 2% 150
United States 73,000 80,800 11% 5,900

Projected Employment For Dietitians and Nutritionists in Michigan

Location
2020 Employment
2030 Employment
Percent change
Annual projected job openings
Michigan
2,260
2,310
2%
150
United States
73,000
80,800
11%
5,900

Dietitians and Nutritionists Education & Experience

  • Bachelor's degree
  • No work experience
  • Internship/residency

Dietitians and Nutritionists Schools in Michigan

School Program Name Location Length / Graduates
Andrews University Dietetics/Dietitian. Berrien Springs, MI 4 years: 9
Andrews University Foods, Nutrition, and Wellness Studies, General. Berrien Springs, MI 4 years: 5
More than 4 years: 0
Andrews University Dietetics and Clinical Nutrition Services, Other. Berrien Springs, MI 4 years: 1
Less than one year: 21
Andrews University Foods, Nutrition, and Related Services, Other. Berrien Springs, MI More than 4 years: 0
Central Michigan University Dietetics/Dietitian. Mount Pleasant, MI 4 years: 31
Central Michigan University Human Nutrition. Mount Pleasant, MI More than 4 years: 30
Eastern Michigan University Foods, Nutrition, and Wellness Studies, General. Ypsilanti, MI More than 4 years: 2
Eastern Michigan University Human Nutrition. Ypsilanti, MI More than 4 years: 12
Eastern Michigan University Dietetics/Dietitian. Ypsilanti, MI 4 years: 17
More than 4 years: 10
Ferris State University Dietetics/Dietitian. Big Rapids, MI 2 years: 1
: 1

Dietitians and Nutritionists Schools in Michigan

School
Program Name
Location
Length / Graduates
Dietetics/Dietitian.
Berrien Springs, MI
4 years: 9
Foods, Nutrition, and Wellness Studies, General.
Berrien Springs, MI
4 years: 5
More than 4 years: 0
Dietetics and Clinical Nutrition Services, Other.
Berrien Springs, MI
4 years: 1
Less than one year: 21
Foods, Nutrition, and Related Services, Other.
Berrien Springs, MI
More than 4 years: 0
Dietetics/Dietitian.
Mount Pleasant, MI
4 years: 31
Human Nutrition.
Mount Pleasant, MI
More than 4 years: 30
Foods, Nutrition, and Wellness Studies, General.
Ypsilanti, MI
More than 4 years: 2
Human Nutrition.
Ypsilanti, MI
More than 4 years: 12
Dietetics/Dietitian.
Ypsilanti, MI
4 years: 17
More than 4 years: 10
Dietetics/Dietitian.
Big Rapids, MI
2 years: 1
: 1

Dietitians and Nutritionists Jobs Near Me Michigan.

Job Title Company Location Date Posted Federal Contractor
Community Health Educator Registered Dietician Spectrum Health Ludington, Michigan 11/30/2021 No
Registered Dietitian Healthcare Services Group, Inc. GRAND HAVEN, Michigan 11/30/2021 No

Dietitians and Nutritionists Jobs Near Me Michigan.

Job Title
Company
Location
Date Posted
Federal Contractor
Spectrum Health
Ludington, Michigan
11/30/2021
No
Healthcare Services Group, Inc.
GRAND HAVEN, Michigan
11/30/2021
No

Dietitians and Nutritionists 2021 Salary Guide By State