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2021 Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Dietitians and Nutritionists Salary

Salary

$63.1K

Growth

8%

Bright Outlook

Bright

Green

No

Dietitians and Nutritionists Career Description

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Also known as:

Clinical Dietician, Clinical Dietitian, Dietitian, Nutritionist, Outpatient Dietitian, Pediatric Clinical Dietician, Registered Dietician, Registered Dietitian

2021 Dietitians and Nutritionists Salary

Percentile 10% 25% 50% (Median) 75% 90%
Annual Wage $39,840 $51,700 $63,090 $77,180 $90,000
Hourly Wage $19.15 $24.86 $30.33 $37.10 $43.27

2021 Dietitians and Nutritionists Salary

Percentile
10%
25%
50% (Median)
75%
90%
Annual Wage
$39,840
$51,700
$63,090
$77,180
$90,000
Hourly Wage
$19.15
$24.86
$30.33
$37.10
$43.27

Dietitians and Nutritionists Common Job Duties

  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
  • Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
  • Write research reports and other publications to document and communicate research findings.
  • Manage quantity food service departments or clinical and community nutrition services.
  • Purchase food in accordance with health and safety codes.
  • Coordinate diet counseling services.
  • Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Select, train, and supervise workers who plan, prepare, and serve meals.
  • Select, train, and supervise workers who plan, prepare, and serve meals.
  • Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.
  • Prepare and administer budgets for food, equipment, and supplies.
  • Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Develop policies for food service or nutritional programs to assist in health promotion and disease control.
  • Coordinate recipe development and standardization and develop new menus for independent food service operations.
  • Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.

Dietitians and Nutritionists Activities

  • Monitor medical facility activities to ensure adherence to standards or regulations.
  • Analyze patient data to determine patient needs or treatment goals.
  • Provide health and wellness advice to patients, program participants, or caregivers.
  • Provide health and wellness advice to patients, program participants, or caregivers.
  • Collaborate with healthcare professionals to plan or provide treatment.
  • Conduct research to increase knowledge about medical issues.
  • Present medical research reports.
  • Manage healthcare operations.
  • Order medical supplies or equipment.
  • Direct healthcare delivery programs.
  • Advise communities or institutions regarding health or safety issues.
  • Manage preparation of special meals or diets.
  • Monitor medical facility activities to ensure adherence to standards or regulations.
  • Supervise medical support personnel.
  • Train caregivers or other non-medical personnel.
  • Manage preparation of special meals or diets.
  • Manage healthcare operations.
  • Prepare healthcare training materials.
  • Advise communities or institutions regarding health or safety issues.
  • Conduct health or safety training programs.
  • Train medical providers.
  • Design public or employee health programs.
  • Manage preparation of special meals or diets.
  • Consult with others regarding safe or healthy equipment or facilities.

Dietitians and Nutritionists Required Knowledge

  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
  • Medicine and Dentistry - Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.
  • Psychology - Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.
  • Therapy and Counseling - Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.

Common Dietitians and Nutritionists Abilities Required

  • Oral Expression - Communicating by speaking.
  • Written Comprehension - Reading and understanding what is written.
  • Written Expression - Communicating by writing.
  • Oral Comprehension - Listening and understanding what people say.
  • Problem Sensitivity - Noticing when problems happen.
  • Deductive Reasoning - Using rules to solve problems.
  • Speech Clarity - Speaking clearly.
  • Information Ordering - Ordering or arranging things.
  • Category Flexibility - Grouping things in different ways.
  • Originality - Creating new and original ideas.
  • Speech Recognition - Recognizing spoken words.
  • Inductive Reasoning - Making general rules or coming up with answers from lots of detailed information.
  • Near Vision - Seeing details up close.

Common Dietitians and Nutritionists Skills

  • Reading Comprehension - Reading work-related information.
  • Critical Thinking - Thinking about the pros and cons of different ways to solve a problem.
  • Speaking - Talking to others.
  • Monitoring - Keeping track of how well people and/or groups are doing in order to make improvements.
  • Active Listening - Listening to others, not interrupting, and asking good questions.
  • Instructing - Teaching people how to do something.
  • Learning Strategies - Using the best training or teaching strategies for learning new things.
  • Coordination - Changing what is done based on other people's actions.
  • Writing - Writing things for co-workers or customers.
  • Social Perceptiveness - Understanding people's reactions.
  • Judgment and Decision Making - Thinking about the pros and cons of different options and picking the best one.
  • Complex Problem Solving - Noticing a problem and figuring out the best way to solve it.
  • Service Orientation - Looking for ways to help people.
  • Persuasion - Talking people into changing their minds or their behavior.
  • Active Learning - Figuring out how to use new ideas or things.

Dietitians and Nutritionists Interests

  • Social - Occupations with Social interests frequently involve working with, communicating with, and teaching people. Most involve helping or providing service to others.
  • Investigative - Occupations with Investigative interests frequently involve working with ideas, and require an extensive amount of thinking. They often involve research and figuring out problems mentally.

Projected Employment For Dietitians and Nutritionists

Location 2019 Employment 2029 Employment Percent change Annual projected job openings
United States 74,200 80,100 8% 5,300

Projected Employment For Dietitians and Nutritionists

Location
2019 Employment
2029 Employment
Percent change
Annual projected job openings
United States
74,200
80,100
8%
5,300

Dietitians and Nutritionists Education & Experience

  • Bachelor's degree
  • No work experience
  • Internship/residency

Dietitians and Nutritionists Schools

School Program Name Location Length / Graduates
Abilene Christian University Dietetics and Clinical Nutrition Services, Other Abilene, TX Less than one year: 11
Abilene Christian University Dietetics/Dietitian Abilene, TX 4 years: 11
More than 4 years: 2
Adelphi University Clinical Nutrition/Nutritionist Garden City, NY More than 4 years: 10
Alcorn State University Foods, Nutrition, and Wellness Studies, General Alcorn State, MS 4 years: 1
Allan Hancock College Foodservice Systems Administration/Management Santa Maria, CA Less than one year: 0
Allan Hancock College Foods, Nutrition, and Wellness Studies, General Santa Maria, CA 2 years: 6
American River College Foodservice Systems Administration/Management Sacramento, CA Less than one year: 5
American River College Foods, Nutrition, and Wellness Studies, General Sacramento, CA 2 years: 2
American University Foods, Nutrition, and Wellness Studies, General Washington, DC Less than one year: 0
More than 4 years: 40
Andrews University Foods, Nutrition, and Related Services, Other Berrien Springs, MI More than 4 years: 0

Dietitians and Nutritionists Schools

School
Program Name
Location
Length / Graduates
Dietetics and Clinical Nutrition Services, Other
Abilene, TX
Less than one year: 11
Dietetics/Dietitian
Abilene, TX
4 years: 11
More than 4 years: 2
Clinical Nutrition/Nutritionist
Garden City, NY
More than 4 years: 10
Foods, Nutrition, and Wellness Studies, General
Alcorn State, MS
4 years: 1
Foodservice Systems Administration/Management
Santa Maria, CA
Less than one year: 0
Foods, Nutrition, and Wellness Studies, General
Santa Maria, CA
2 years: 6
Foodservice Systems Administration/Management
Sacramento, CA
Less than one year: 5
Foods, Nutrition, and Wellness Studies, General
Sacramento, CA
2 years: 2
Foods, Nutrition, and Wellness Studies, General
Washington, DC
Less than one year: 0
More than 4 years: 40
Foods, Nutrition, and Related Services, Other
Berrien Springs, MI
More than 4 years: 0

Dietitians and Nutritionists Jobs Near Me .

Job Title Company Location Date Posted Federal Contractor
Certified Dietary Manager Healthcare Services Group, Inc. MOSES LAKE, Washington 06/21/2021 No
Certified Dietary Manager Healthcare Services Group, Inc. PASCO, Washington 06/21/2021 No
Certified Dietary Manager Healthcare Services Group, Inc. OTHELLO, Washington 06/21/2021 No
Clinical Dietitian GCH Prime Healthcare Services-Garden City Hospital Garden City, Michigan 06/20/2021 No
Dietary Cook Nexion Health Management Catarina, Texas 06/21/2021 No
Dietary Cook Nexion Health Management Falfurrias, Texas 06/21/2021 No
Dietary Cook Nexion Health Management La Pryor, Texas 06/21/2021 No
Dietary Cook Nexion Health Management Dilley, Texas 06/21/2021 No
Dietary Cook Nexion Health Management Eagle Pass, Texas 06/21/2021 No
Dietitian UPMC Pittsburgh, Pennsylvania 06/21/2021 Yes

Dietitians and Nutritionists Jobs Near Me .

Job Title
Company
Location
Date Posted
Federal Contractor
Healthcare Services Group, Inc.
MOSES LAKE, Washington
06/21/2021
No
Healthcare Services Group, Inc.
PASCO, Washington
06/21/2021
No
Healthcare Services Group, Inc.
OTHELLO, Washington
06/21/2021
No
Prime Healthcare Services-Garden City Hospital
Garden City, Michigan
06/20/2021
No
Nexion Health Management
Catarina, Texas
06/21/2021
No
Nexion Health Management
Falfurrias, Texas
06/21/2021
No
Nexion Health Management
La Pryor, Texas
06/21/2021
No
Nexion Health Management
Dilley, Texas
06/21/2021
No
Nexion Health Management
Eagle Pass, Texas
06/21/2021
No
UPMC
Pittsburgh, Pennsylvania
06/21/2021
Yes

Dietitians and Nutritionists 2021 Salary Guide By State